Lunch
Lunch till 4:00
Small
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Fries
ketchup, basil aioli, old bay aioli
$9
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Deviled Eggs
crème fraîche, chives, smoked trout roe
$14
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Oysters
on the half shell, champagne mignonette
half dozen $19
dozen $36
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House Made Chicken Liver Pâté
buttered bread, sweet onion marmalade & grain mustard
$15
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White Bean Puree
preserved lemon, chile, cucumber & grilled flatbread
$9
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Roasted Butternut Squash Soup
puree of butternut squash, pumpkin seed oil
$11
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Pan Roasted Black Mussels
mexican chorizo, market chile & cilantro
$15
Salads
seasonal fish $9 grilled or fried chicken $5 to any salad-
Chicories
asian pear, roasted delicata squash, pumpernickel croutons, maple and sage vinaigrette, goat gouda
$14
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New Starbelly Salad
hearty mix greens, pickled red onion, pumpkin seeds & goat feta
$9
/ $14
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Butter Lettuce
crème fraiche herb dressing, citrus, radishes & dill, pickled fennel & pistachio
$14
Pizza
add bacon, sorpressata, italian sausage, speck, chorizo, farm eggs, mushrooms, roasted onions, arugula $3 ea-
Starbelly Bacon Pizza
jalapeño, arugula & green goddess dressing*
$20
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Delicata Squash Pizza
baby kale, pine nuts, fired rosemary, chili flakes, taleggio, aged balsamic vinegar, grana padano
$23
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House Made Italian Sausage & Tallegio
pesto & cherry tomatoes
$23
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Pizza Margherita
fresh mozzarella & basil
$17
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Pizza Burrata
tomato, burrata di stefano & basil
$21
Sandwiches & Plates
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Chilaquiles
house made chorizo, corn chips, chile sauce, avocado & cilantro, house salad
$17
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Fried Chicken Sandwich
buttermilk brined chicken, mustard slaw, hot honey, pickles, aioli, french fries
$18
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Ground Chuck Beef Burger
lettuce, tomato, onion, house pickle, starbelly sauce, and fries
$19
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Cornmeal-Fried Fish Tacos
house pickled jalapeño & spicy slaw, new starbelly salad
$17
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Fresh Spaghetti with Starbelly Bacon
jalapeño, tomato sauce, basil & shaved grana
$19
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Vegan mushroom pot pie
mushrooms, sunchokes, leeks, carrots, swiss chard, puff pastry
$22
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Steak sandwich
torpedo roll, aged provolone, pickled onions, horseradish aioli, au jus, fries
$22
* Consuming raw or undercooked food can result in foodborne illness.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.